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Supplies
1/8-1/4 ounce cannabis (leftover stems too if you want)
1 stick butter
1 Tablespoon water
1 Pan
1 Thermometer
1 Metal Strainer or Cheesecloth
1. Grind up cannabis as finely as possible.
2. Add butter and water to pan and simmer on low until the butter is melted.
3. Add cannabis to water.
4. Simmer for one hour while making sure the mixture stays below 180° F.
5. Strain plant matter from butter with cheese cloth or metal strainer.
Yields approximately 1 cup of cannabutter.
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